I loved hearing phrases such as, "mind the gap" every time we got onto the train. :) Leaving London I realized that everything was about to change though. Everything would now be written in French, as it should be in France, but still a little scary when you don't know any more French than the travel book gives you!
We took the Eurostar to Paris bright and early.
Breakfast from the train station was actually delicious!
When we arrived with our luggage and tried to get around in the subways in Paris and such we thought it was ironic that we came across this sign: :) It seemed like a foreshadowing of what was to come...
Luckily we were wrong. Just navigating through the subways with luggage was miserable. We checked into our hotel, which was fabulous and had 2 separate rooms and a small kitchen. After we dropped off our luggage we headed out for some lunch.
Just around the corner we found Pasta Ritchi. Pizza sounded good, and their menu had some english on in- which would make for quicker selection.
We should have know lunch would be automatically served with wine. They probably thought we were crazy to turn it down. Maren looks pretty temped. ;)
Although the second menu name looked appealing, and surprising :) (maybe that's what Ryan and Mare were smiling about), we decided on some pizza and Paris began to deliver yummy food.
After lunch we headed to Du Pont Neuf for a boat tour of the city. Seemed like a nice way to get our bearings on the landmarks.
Lovers lockets on lots of the bridges.
When we finished our tour we walked to Notre Dame.
^While waiting in line we shared our first crepe. Just as good as everyone said they would be!
The bell tower was neat! It was all neat!
^Sorry Mare, your Quazi pic is much cuter than mine. :)
Interesting to find condom dispensers in the subway. :)
^And fun to see how different each stations walls, ceilings and surroundings were.
After a stop back at the hotel we headed out for dinner. We found a corner restaurant on the street of our hotel (forgot the name) and went with it. Contrary to what some people said about the French, they were very friendly and helpful in trying to understand our few French words and tried their best with any English they knew. It was kind of fun ordering off the menu, only knowing what the main dish was. No real details on preparation or sides, etc. :)
^ This Cheese Ravioli was DELICIOUS!!
So was our other option.
We lucked out and found this pastry shop right as it was closing. One of the workers was so friendly after finding out it was our first day in Paris and gave us tons of free beignets to go with the many other pastries we ordered.
^This is what we came home with the first night! :) People told me to take advantage of the delicious food and desserts, and you better believe I did. Eclairs were my favorite!
2 comments:
That was one of my favorite parts about going to Spain, all the desserts. Nothing in Utah compares to what we ate. I loved all the corner bakeries. I loved walking into them and smelling the fresh bread cooking. It was always our first stop every morning.
Love all these new posts about Europe. Only problem is, it's making me drool from all the delicious food and I'm turning green with envy. You guys took some awesome pictures. Something for me to look forward to, someday.
P.S. Love your new blog layout!
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